FIRE AT DGIM (Food Insecurity Reduction Efforts at DGIM for Staff and Residents
Food insecurity rates have been increasing in the last two decades and this has been exacerbated by the Covid-19 pandemic (Srinivasan 2021). For example, 50% of SF Food Bank clients did not use food programs before the pandemic (SF Food Security Task Force, 2022). Fortunately, food programs for patients are on the rise (De Marchis 2019).