Food Pharmacy, Culinary Medicine and Exercise for Food Insecure Patients
Abstract. Our initiative will extend and expand services in the Division of General Internal Medicine (DGIM) Food pharmacy. The DGIM Food Pharmacy began in August 2019, in partnership with the SF Food Bank and the SF Department of Public Health, with support from the Mt. Zion Health Fund. The Food Pharmacy is a food bank based in DGIM, which provides healthy fruits, vegetables and proteins as well as nutrition education and resources to food insecure patients. In April 2020, in response to the Covid-19 crisis, we added the “DGIM Emergency Food Program." Food insecure patients are given a bag of groceries at the time of their medical appointments through this initiative. Both programs are very successful, distributing 1,303 bags of groceries through February 2021, despite a 6 month hiatus due to Covid-19. It has just been chosen by the UCSF Center for Healthcare Value to be featured on a GME podcast, to share how the Food Pharmacy reduces out-of-pocket expenses for our patients. The Caring Wisely grant will allow us to continue and enhance the DGIM Food Pharmacy, as funding for this program ends on November 30, 2021. The Caring Wisely funding will be instrumental in continuing this important program into 2022, especially at this time of increased need for food during the Covid-19 pandemic. Furthermore, we intend to expand the DGIM Food Pharmacy program by incorporating a culinary medicine curriculum and food demonstrations. Culinary medicine is an evidence-based approach that educates and enables patients to improve their health by teaching about nutritional information and the culinary skills needed to prepare food. We will also create exercise videos for our patients as exercise programs are associated with better health outcomes and medical cost savings (Towne).